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From a senior foreigner working in a construction company
one thing

Adi, who loves cooking, wants to start a restaurant in Indonesia.

Image: Adi

インドネシア

[Work location] Saitama Prefecture

[Job Title] Reinforcement Work

The reason I wanted to work in Japan was because I wanted to start my own restaurant in Indonesia.
Actually, I tried starting a business once, but it failed. So, in order to start a business again, I decided to take on my current job to earn a lot of money.

After becoming a Specified Skills, I was taught a lot of things, and my knowledge of the construction industry increased considerably.
Also, compared to working in Indonesia, the salary in Japan is very good, so I am grateful to my current company.

After working for a few more years, I plan to open a restaurant again in Indonesia.
The restaurant's main menu will be Javanese cuisine. However, Japanese food is also popular in Indonesia.
That's why I think it would be a good idea to serve ramen and udon at my shop!